- 1 day7 hours in Zoom with the expert
- 6 blockstopic sessions, 50 minutes each
- 45 minreview of your layouts and questions
- 2 countriesRussian and Kazakhstan requirements
In one day you will assemble the framework of a single food safety system for sites in Kazakhstan and Russia and see what to improve before entering the Russian market.
Who should attend and why
Managers and specialists of poultry, meat and egg plants in Kazakhstan and Russia.
- 01
Heads of quality
Those responsible for the food safety system who go through audits and inspections.
- 02
Plant managers
Poultry farms, meat and egg companies with sites in Russia and Kazakhstan.
- 03
HACCP teams
Specialists who run hazard analysis, CCPs, monitoring and records.
- 04
Process engineers
Those responsible for sanitation, cleaning and batch traceability.
- 05
Veterinary specialists
Those who work with veterinary certificates, VetIS Mercury and EASU APK (Kazakhstan).
- 06
Exporters to Russia
Companies preparing for listing in the EAEU register of producers.
What you will learn in practice
Bring TR CU 021/2011, TR CU 034/2013 and TR EAEU 051/2021 together into one system for sites in two countries.
Check your HACCP plan: hazards, critical control points, monitoring and records.
Assess your sanitation programme and the way you verify cleaning effectiveness.
Run a mock batch recall and measure how long it takes.
Close a nonconformity through root cause analysis so that it does not recur.
Draw up the steps for entering the Russian market: register, veterinary certificates, electronic traceability.
What you will get answers to
- 01How do you build one food safety system that meets both TR CU 021/2011 and Kazakhstan requirements?
- 02Which hazards at poultry and meat plants most often stay out of the HACCP plan?
- 03How do you prove that cleaning is effective, not just done on schedule?
- 04Can you recall a batch in hours rather than days, and what does your record-keeping need for that?
- 05Why do nonconformities recur and how do you find the root cause rather than the symptom?
- 06What is needed for VetIS Mercury and the EAEU register to sell to Russia?
Hour-by-hour programme
Six thematic blocks and a practical session. Times are given for Astana and Moscow.
- Astana 10:00–10:50Moscow 08:00–08:50Block 01
Regulatory framework of Russia and Kazakhstan
TR CU 021/2011, TR CU 034/2013, TR EAEU 051/2021: common requirements and differences for meat, poultry and eggs. How to build one system for two countries.
- Astana 10:50–11:40Moscow 08:50–09:40Block 02
HACCP and prerequisite programmes (PRP)
Hazards at poultry and meat plants, critical control points, monitoring and records.
- Astana 11:40–11:55Moscow 09:40–09:55Break
- Astana 11:55–12:45Moscow 09:55–10:45Block 03
Sanitation and cleaning
Sanitation programme, choice of agents, verification of cleaning effectiveness, swabs.
- Astana 12:45–13:35Moscow 10:45–11:35Block 04
Traceability and product recall
From a raw material batch to the consumer: how to organise records and run a recall in hours, not days.
- Astana 13:35–14:20Moscow 11:35–12:20Lunch
- Astana 14:20–15:10Moscow 12:20–13:10Block 05
Nonconformities and corrective actions
How to record nonconformities, find the root cause and close them so that they do not recur.
- Astana 15:10–16:00Moscow 13:10–14:00Block 06
Entering the Russian market
EAEU register of producers, veterinary certificates, electronic traceability in VetIS Mercury and EASU APK (Kazakhstan), inspection readiness.
- Astana 16:00–16:15Moscow 14:00–14:15Break
- Astana 16:15–17:00Moscow 14:15–15:00Practice
Hands-on session, questions and answers with the expert
The last hour of the day is given to your documents and cases. You can send documents and questions in advance with your application.
Nelli Lvovich
Head of food safety, HACCP
- FSSC 22000 and ISO 22000 auditorRegistered with IRCA
- Heads the food safety and HACCP practice.
- FSSC 22000 and ISO 22000 auditor registered with IRCA.
- Builds food safety systems that meet Russian and Kazakhstan requirements at the same time.
- Prepares companies for the Russian market and for inspections.
What participants do themselves
- 01
Review of participants’ documents
HACCP plan, prerequisite programmes, logs, recall procedures: the expert shows what to improve.
- 02
Case review
Recurring nonconformities, auditors’ findings, questions on VetIS and the register.
- 03
Questions to the expert
Answers about your food safety system and inspection readiness.
Join the event
35 000 ₸
about 6 550 ₽ at the Bank of Russia rate on 15.10.2026
- Six topic blocks with the expert, 10:00–17:00 Astana time
- Hands-on session: review of your layouts, documents and cases
- Expert answers to questions about your site
- Zoom link and a reminder the day before
No online payment: after the request we send an invoice to your company.
- Date
- 25 November 2026, Wednesday
- Time
- 10:00–17:00 Astana time · 08:00–15:00 Moscow time
- Format
- Online, Zoom — the link arrives after your request is confirmed
- Participants
- Any number — state it in the request
- Payment
- By invoice for companies
- Expert
- Nelli Lvovich
From the organiser
We run practicums for people who are responsible for production every day: flows, sanitation, documents and inspections. So the format is simple: one day, one expert, a live review of your layouts and documents.
No generic talk. You leave with things you can apply on site next week.
If you are not sure the topic fits you, write or call: we will look at your situation and tell you honestly whether it will help.
Elena Tikhonova
Head of FoodTech Consulting, practicum organiser
Register for the event
Leave a request: we will get in touch, confirm your place and send the payment details.