EZ
Food process design expert
Elena Zhukova
About 30 years of practice, more than 26 of them in process design of food plants and catering units: meat processing, animal by-product processing, corporate and social catering for up to 14,000 people a day, reconstruction of historic buildings. Degrees in economics and law, MBA in business analytics and management.
Qualifications
- Member of a design SRO (Russia)SRO association “Mezhregionproekt” (SRO-P-161-09092010), member reg. no. P-161-292700119583-4806, since 08.06.2026Check in the registry
- ISO 22000 (HACCP) lead auditorCertificate ROSS RU.32083.E.02389, certification system “United Quality Standards”, valid until 08.06.2029
Expertise
- Food process design
- Flows and zoning
- Equipment selection
- ISO 22000 / HACCP